Idbackpacker.com (Indonesia Backpacker) – One of my favorite meals in indonesia named satay is relatively easy to cook. Just roast the satay over hot coals, and served with some special sauce. While chicken, beef and goat are common meat for main satay ingredient. In addition, there was a wide range of satay variations, from one called Sate Madura (Madura Typical), Sate Padang (Padang Typical satay, the sauce are little bit salty flavoured) and some are called Sate Lilit (Satay which is made ​​of fish, usually found in Bali).