Sandy beaches, sugarcane, and ancient ruins are just a few of the attractions that await you as you explore the southern part of Okinawa. This region offers a stark contrast to the mountainous and forested north, with its inviting beaches, golf courses, and vast fields of sugarcane.
One of the must-visit destinations in southern Okinawa is Cape Kyan, located on the southern tip of the island. This picturesque cape offers breathtaking views of the surrounding ocean and is a popular spot for photography and relaxation. Additionally, the ruins of Gushikawa Castle provide a glimpse into the island’s rich history. Built in the 15th century, the castle now lies in ruins, partially reclaimed by the sand and sea. Despite its dilapidated state, the castle remains a captivating sight that attracts visitors from near and far.
As you explore the southern region, you’ll come across numerous reminders of the Battle of Okinawa, which took place during World War II. This devastating battle caused significant damage to the mainland, and the scars of the past are still visible today. Memorials and monuments dedicated to the war can be found throughout the area, serving as a reminder of the island’s resilience and the importance of peace.
In addition to its historical significance, southern Okinawa is also known for its sugarcane production. Sugarcane has been cultivated on the islands for centuries and is a vital crop for the local economy. The sugarcane fields stretch for miles, creating a picturesque landscape that is unique to this region. Sugarcane juice, made from the crop, is a popular beverage in Okinawa and is known for its health benefits. Despite its high sugar content, sugarcane juice has a low glycemic index, making it suitable even for diabetic patients.
Another delicious product derived from sugarcane is brown sugar. Used in a variety of dishes and sweets, brown sugar adds a distinct flavor to Okinawan cuisine. Whether it’s in traditional Okinawan sweets like chinsuko or as an ingredient in savory dishes, brown sugar is a staple in the local culinary scene. Visitors to the region can sample various sugarcane products, including sugarcane juice and brown sugar, and experience the unique flavors of Okinawa.
To fully explore the southern part of Okinawa, it is recommended to have a car. Naha Airport serves as the gateway to the island, and from there, you can easily reach the southern tip by taking Route 331 south and turning right onto Route 3. Follow the signs to an unnamed road that leads to Cape Kyatake, where you can enjoy the stunning views of the coastline.
As you travel through the southern region, take your time to appreciate the natural beauty that surrounds you. The sandy beaches, crystal-clear waters, and lush greenery create a serene and tranquil atmosphere, providing the perfect backdrop for relaxation and rejuvenation. Whether you choose to bask in the sun on one of the pristine beaches or explore the hidden gems of the region, the southern part of Okinawa offers something for everyone.
In conclusion, the southern part of Okinawa is a treasure trove of natural beauty and cultural heritage. From its sandy beaches and sugarcane fields to its ancient ruins and memorials, this region offers a diverse range of attractions that will captivate visitors. Whether you’re a history enthusiast, a nature lover, or simply seeking a peaceful getaway, southern Okinawa is the perfect destination. So pack your bags, embark on an adventure, and discover the charm and allure of this unique region.
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